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Spider eggs for Halloween with the Thermomix

Effrayant et beau et préparé en 20 minutes !

Schwierigkeitsgrad
lumière
Dauer
20 minutes
Portionen
5
Spinneneier für Halloween mit dem Thermomix

Are you looking for a scary and delicious snack for your Halloween party? Our spider eggs are the perfect choice! Cooked in the Thermomix and artfully decorated with olives to make little spiders, they are a real eye-catcher on any spooky buffet. This simple Halloween recipe creates a spooky atmosphere and can be prepared in a flash. A creative highlight at your party - these spooky treats are sure to turn heads! 

 

Ingredients for 10 spiders

  • 5 eggs
  • 1 jar of olives 

And this is how it works

Weigh 150 g of water into the mixing bowl and EggPro with the eggs.

Start the food processor: 15 minutes / Varoma / level 1
    The EggPro Remove from the mixing bowl. Briefly rinse the eggs and leave to cool completely.

    Peel and halve the eggs. 


    Place an olive half on each egg half - this will be the body of the spider!

    Cut the remaining olives into thin strips and place them on the eggs as spider legs.

     

    MIRACLE MIX ACCESSORIES USED

    • EggPro - the clever egg stove suitable for the Thermomix
    • WunderBoard - the premium cutting board is ideal for cutting & decanting

     

    Perfect eggs with the EggPro from Wundermix: the ideal addition to your Thermomix!

    The EggPro from Wundermix is the ideal accessory to make perfect eggs Thermomix cooking. With its precise time setting and temperature control, every egg succeeds, whether soft, medium or hard. For creative dishes such as our Halloween spider eggs, the EggPro is indispensable, as it delivers evenly cooked eggs that are perfect for further processing. Easy to use and specially designed for Thermomix-fans, the EggPro time and ensures optimum results! 

     

    What is the shelf life of boiled eggs? 

     

    Boiled eggs can be stored in the fridge for about 5 to 7 daysprovided they have been stored unpeeled. The shell protects the egg from germs and moisture loss.

    Peeled eggs, on the other hand, should be be eaten within 2 daysas they dry out more quickly and are more susceptible to bacteria. It is best to store the eggs in an airtight container to keep them fresh.

    Check for odor or changes in consistency to verify freshness.

     

    Read more

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