Coleslaw from the Thermomix goes perfectly with pulled pork or other delicacies from the barbecue. The world's best coleslaw is, of course, based on your own taste in certain respects, but apart from freshly ground pepper, crunchy white cabbage, vinegar and a few other ingredients, the size of the sliced cabbage is the most important factor. This is where the powerful engines of the Thermomix come into play. The TM6, the TM5 and the older TM31 are all perfect for making coleslaw in no time at all. Thermomix in no time at all. We'll show you our favorite recipe!
Ingredients for 5 portions
- 500 g white cabbage
- 1 medium onion
- 10 g flat-leaf parsley
- 50 g neutral, vegetable oil
- 40 g white wine vinegar
- 1 tsp salt
- 1 tsp mustard (medium hot)
- 1 large carrot
- 1 tsp sugar
- 2 tsp caraway seeds
- black pepper
And this is how it works
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Peel the onion and place in halves in the mixing bowl |
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Start the food processor: Chop for 5 seconds / speed 5 Tip: small quantities are best chopped with the Miximizer from Wundermix! |
| Peel the carrot and put coarse pieces into the mixing bowl | |
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Start the food processor: Chop for 10 seconds / speed 4 |
| Remove the stem from the cabbage, wash, roughly chop and place in the mixing bowl | |
| Add all remaining ingredients to the mixing bowl | |
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Start the food processor: Chop for 10 seconds / speed 4 Tip: with the Rochen from Wundermix, the chopped ingredients can be quickly pushed off the walls of the mixing bowl! |
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Serve immediately or leave to infuse overnight in the fridge |
WUNDERMIX ACCESSORIES USED
- Mixmizer mixing bowl reducer for small quantities
- Rochen Inner wall spatula
Small quantities in Thermomix crush?
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No problem with the Wundermix Miximizer! With the miracle mix Miximizer you can easily mix small quantities in the Thermomix optimally chopped. This practical accessory reduces the size of the mixing bowl so that the ingredients are not catapulted against the walls of the mixing bowl, but are instead placed directly in the bowl.remain within reach of the blade. Herbs, nuts and other small quantities are thus shredded evenly - completely without constant pushing with the spatula. The Miximizer is easy to use and gives you perfect results with small quantities. It couldn't be simpler! |
Coleslaw in Thermomix: how much does it cost?
The coleslaw recipe from the Thermomix is a one-pot recipe. So you prepare everything in one mixing bowl. This simple preparation also works because you only need a few ingredients. As a classic of home-style cooking that is delicious all year round, the focus is on Inexpensive and readily available ingredients. Perhaps the ingredients for this quick coleslaw come from the Thermomix even from your own garden?
If not, all you need is a nice big head of white cabbage that you can use for few euros in the supermarket or from the farmer in your neighborhood.
