The smell of freshly baked plum tart with crumble brings back memories of cozy afternoons at grandma's house. On this delicious autumn cake, juicy, sweet plums snuggle up on a fluffy yeast dough and are covered with crunchy butter crumble. With the help of your Thermomix you can make this popular classic in no time at all!
We'll show you how to make grandma's best plum cake with crumble is easy to make - for a piece of childhood on your cake plate.
Ingredients for 1 tray
Dough:
- 350 g flour
- 3/4 cube yeast
- 120 ml milk
- 50 g butter
- 50 g sugar
- 1 egg
- salt
Topping:
- 1.4 kg plums, halved
Crumble:
- 300 g flour
- 150 g sugar
- 180 g butter
- 1/2 teaspoon vanilla extract
And this is how it works
| Put the yeast, sugar and milk into the mixing bowl |
| Start the food processor: Mix for 2 minutes / 37 degrees / speed 1 in the mixing bowl |
| Add flour, egg, butter and salt |
| Start the food processor: Knead for 3 min. / dough kneading setting |
| Transfer the dough to a bowl, cover and leave to rise at room temperature for 1 hour |
| Place all the ingredients for the crumble in the mixing bowl |
|
Start the food processor: Mix for 6 seconds / speed 5 |
| Preheat the oven to 190 degrees top-bottom heat |
| Place the dough on a floured baking tray, roll out and raise an edge |
| Cover the dough with plums, sprinkle with crumble and bake for 30-35 min. |
WUNDERMIX ACCESSORIES USED
Dough sticks in the mixing bowl: tips and tricks
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With the kneading dough in the Thermomix dough often stubbornly sticks to the mixing bowl. With the dough remover these residues can be removed effortlessly. However, if something still sticks, a simple trick will help: fill the mixing bowl with a handful of flour and mix the dough. Thermomix for a few seconds on level 10 for a few seconds. This reliably removes the remaining dough from the blender blade. |
Plum tart or plum dessert?
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Whether you say plum tart or plum dessert, depends on where you come from. In southern Germany, especially in Bavaria, the delicious sheet cake with juicy plums and crispy crumble is known as Zwetschgendatschi is called Zwetschgendatschi. In other parts of Germany, it is more commonly known as plum cake. No matter what you call it, the recipe for this sweet classic from the tray remains the same! Try it out now. |
