Mix tip: Winemaker's kitchen - recipes with the Thermomix
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Sylvia Lühert and Dorothee Holsten have a lot in common: they are close friends, they live on the beautiful terraced Moselle near Koblenz, they cook passionately for MIXX magazine and love hearty winegrowers' cuisine.
But can the traditional dishes from the wine tavern, vineyard, etc. be translated into modern cooking with the Thermomix®?
This cookbook proves it: what initially seems contradictory according to the timeline, the two bring together in a delicate way.
Some of the recipes have been handed down from history and are cleverly refined in this cookbook, with regional products given the gourmet crown. Riesling, vineyard peaches and pomace help with this. And of course the Thermomix® as a valued hub for modern cooking.
You will love the recipes!
136 pages
Size: 21 x 26 cm
Hardcover,
Full color illustrations throughout
ISBN: 978-3-96058-340-0
