mixtipp: Winzerküche - Recipes with the Thermomix

Sylvia Lühert and Dorothee Holsten have a lot in common: they have a close friendship, they live on the beautiful terraced Moselle near Koblenz, they are passionate about cooking for the wine. MIXX-magazine and love hearty vintner cuisine.
But can the traditional dishes from ostrich farms, vineyards and the like be translated into modern cooking with the Thermomix® into modern cooking?

This cookbook proves it: What at first seems contradictory according to the timeline, the two bring together in a delicate way.
Some of the recipes in this cookbook have been handed down through the ages, and regional products have been given a gourmet twist. Riesling, vineyard peaches and grape marc help. And of course the Thermomix® as a valued linchpin for modern cooking.
You'll love the recipes!

136 pages
Format: 21 x 26 cm
Hardcover,
Illustrated in color throughout
ISBN: 978-3-96058-340-0