mixtipp PROFILE LINE: My Chocolate
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My Chocolate - Recipes for the Thermomix
Chocolate tester, pastry chef, confectioner - Georg Bernardini is a professional in the field of chocolate. He has created his own chocolate brand with Georgia Ramon and is one of the few in Germany who produces chocolate according to the so-called "bean to bar" principle - he makes his chocolate himself, from the bean to the finished bar. Georg Bernardini has put together the most delicious chocolate recipes for this book.
In addition to a detailed insight into the history of chocolate and the processing of cocoa beans, the book contains wonderfully varied chocolate recipes. From basic recipes for cake bases and homemade chocolate bars to sumptuous cream cakes and heart-warming drinks. All recipes are made from scratch, from the bean onwards. Classic chocolate cakes, such as Black Forest gateau or Sachertorte, are a must, and the master also introduces us to the production of pralines.
The best part is that all of these delicacies can be easily recreated at home with the TM31 and TM5/TM6.
Warning for chocoholics anonymous: Danger of addiction!
