Mix tip: English cuisine
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Cooking with the Thermomix®
Sticky porridge and English breakfast with baked beans, fried eggs and bacon - that was once upon a time. English cuisine has much more to offer: This is not only thanks to the numerous top chefs and international influences on the island. In just a few years, British cuisine has long since blossomed into a gourmet paradise.
Ariane Mackenzie, who took the MIXtipp team on a culinary journey through Great Britain, also knows this.
Her recipes range from traditional English home cooking to sophisticated dishes with multicultural influences. Whether it's chicken pâté, teriyaki chicken, peanut saté, sponge cakes or pavlova - there's something for everyone. And even the hated porridge gets a whole new twist from our author. There are also lots of tips and tricks about Great Britain, the Thermomix and of course the recipes.
As always, you can prepare all of these diverse delicacies with your TM5/TM6 or TM31.
Have fun and enjoy!
general information
128 pages
illustrated throughout in color
Brochure
170 * 240mm
