Mix tip: Bavarian delicacies

Cooking with the Thermomix!

Have a nice day! Bavarian delicacies, who doesn't know them? Brez'n, Fleischpflanzerl or potato salad - good Bavarian food is known to almost all amateur cooks. But you don't need to pack a suitcase for a trip to the land of Bavarian delicacies: you'll find a colorful mix of the well-known delicacies here in this book!
Whether for a snack or as a main course, there is something for every occasion and taste. Roast pork with dumplings and cabbage is a must, as are cheese spaetzle or hearty beer soup. Invite your friends home and spoil them with freshly baked pretzel hearts, meat patties or coleslaw.

Or do you prefer something sweet? How about a classic Bavarian cream for dessert or a plum cake with afternoon coffee? Our author Annemarie Thon has feasted her way through Bavaria with the Mixtipp team; the highlights are compiled in this book. As always, the recipes have been rewritten for the TM 5 and TM 31.
With that in mind, take care! - Let's do it!

general information
112 pages
illustrated throughout in color
170 * 240mm
Brochure