Mix tip: Basics
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Basic recipes from the Thermomix
We've all been there - we're standing in front of the Thermomix and our culinary know-how is forgotten. What now? Don't despair, ask the MIXtipp team: As a reminder and inspiration, Andrea Tomicek has summarized all the functions and settings for the Thermomix in practical basic dishes in this book.
In addition to great spices, tips for baking and tricks for processing fruit and various vegetables, she has collected basic recipes that are suitable for everyday use. Whether it's homemade pasta, pudding, ice cream or dips and spreads - there's something here for everyone. The book is suitable for both beginners and advanced Thermomix users thanks to the wide variety of recipes!
Get to know your Thermomix with Andrea Tomicek's practical reference book.
Have fun cooking!
general information
128 pages
Size: 17 x 24 cm
Brochure
illustrated throughout in color
