my magic pot mixes! Baking bread

Do you love the smell of fresh bread? Do you want to turn your kitchen into a bakery and make homemade bread like the baker would make it? With a crispy crust and a moist crumb? This is really easy to do with your Thermomix if you make full use of its functions to grind flour yourself, knead heavy doughs and make rustic bread with or without sourdough.

The baking book "Baking bread. How the baker does it with the Thermomix" from the popular series "my magic pot mixes!" tells you all the important secrets of the master baker's guild that you need to bake wonderful loaves with the Thermomix. This means you no longer need to buy ready-made breads whose ingredient lists are full of additives and which always taste the same. You will be able to make everything you love yourself, from simple 3-ingredient bread to crispy Sunday rolls to sourdough bread with a long dough preparation time. There are also breads without waiting, strong, dark black and grain breads and airy white breads.

In the guides you will learn the secret tricks for common raising agents, what you can do if you don't have any flour in the house and how you can store your bread for a really long time. In addition, the large lexicon of master bakers explains all the important steps from rounding to folding with complete step-by-step pictures. The baking book contains over 100 recipes for baking bread. In addition, you will get hundreds of valuable tips on which accessories you really need for baking bread and how you can use them to make all your baked goods like a professional. From now on, bake healthy and delicious things with spelt, ancient grains, rye, wheat or oats and learn about the advantages of yeast and sourdough. Preheat the oven and become a bread expert.

Highlights

• BREADS WITHOUT WAITING: Quick doughs that can go straight into the oven
• POPULAR CLASSICS: Bake traditional breads like the baker himself
• ROLLS: Crispy on the outside, soft on the inside – perfect for Sunday breakfast
• BACK-KNOW-HOW: Large basic chapter with all important tips and tricks
• PLUS: Sweet and savoury spreads from the magic pot

Pages: 260 pages | Recipes: Over 100 recipes | ISBN: 978-3-96417-188-7