my magic pot Simply delicious! So easy to preserve - jam, liqueur and pesto from the Thermomix

Highlights:

• Classic or creative: sweet spreads and compotes
• Homemade pestos, sauces and spice pastes
• As a gift: quick treats, ready in 20 minutes
• Brilliant tricks: valuable advice for perfect success

SUPER EASY:
In the past, grandma needed a lot of time and patience to preserve the fruit from the garden for the winter. But now, with the Thermomix, making jam and the like is a quick and easy experience that brings back all those nostalgic memories - without all the effort. You will be amazed, because with the smart kitchen helper you can have fruit and vegetables in no time at all
chopped, jars sterilized in the Varoma and everything cooked down incredibly quickly - without burning and constantly standing at the stove.

ABSOLUTELY UNCOMPLICATED:
You can also make jams without any gelling sugar or even mix them cold in a mixing bowl - it's amazingly quick and easy. In no time at all, you'll have your favorite ingredients and a homemade gift for friends and family. You can make a spread just before breakfast or spontaneously make a gift from a small portion of fruit.

GOOD INGREDIENTS:
The best thing about the treats in the jar: you know what's in them and you're doing yourself good. Whether it's herbs from the windowsill or tomatoes in the raised bed - here you'll always find a good idea to quickly conjure up something delicious! The Thermomix always ensures perfect results that taste just as good as if our grandmother were back in the kitchen.

ISBN: 978-3-96417-253-2