Baguette tray with non-stick coating by Wundermix

A table laid with aromatic antipasti, roasted meat, spicy dips and delicious wine. Accompanied by a light and airy baguette. So simple - so delicious. For some, baguettes are the epitome of sunny vacation days by the sea and for others of convivial barbecue evenings with friends.

Whether it's a traditional French baguette, onion baguette, rustic baguette or Italian ciabatta - it's up to you to decide which flavor you want and how elaborate you want your baguette to be. But one thing is certain: if you take the trouble to prepare the baguette with a pre-dough, you will be rewarded with a particularly airy and crusty loaf.

Wundermix ensures that the baguette keeps its shape during baking. The baguette tray has space for 3 baguettes. Thanks to the perforated surface of the pan, the heat can be distributed evenly. The perforations also provide the dough with a better supply of oxygen during the baking process, allowing it to rise further and create an even, crispy crust. 

Thanks to the non-stick coating, the finished baguettes can be easily removed without having to grease the tray beforehand. Baking paper is also no longer required. 

Tip from the Wundermix team

Airy, fluffy and crispy - that's how baguettes should taste. It's not just a side dish for antipasti or a barbecue. As a croque or sandwich, it can be topped and baked to your heart's content. If you're still looking for a tasty recipe, how about our sandwich baguettes à la Subway - we can't get enough of them! 

Highlights

• Crispy French-style baguette
• space for 3 baguettes
• the baguettes keep their shape
• perforated forms for ideal heat distribution
• surface with non-stick coating
• the mold fits in all standard ovens
• also suitable for baking
• use up to 230°C

Dimensions

• Length: 38.5 cm
• Width: 28 cm
• Height: 3.5 cm