Our super fluffy mini bundt cakes from the Thermomix are ready in just 35 minutes and are an absolute eye-catcher on the cake buffet! Quick, easy and irresistibly delicious - you and your loved ones will love them!
Ingredients for 6 mini-gugelhupfs
- 80g butter
- 80 g sugar
- 2 eggs
- 120 g flour
- 1 tsp baking powder
- 1 pinch of salt
- 2 tbsp milk
- 1 tsp baking cocoa
And this is how it works
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Grease the Gugelix moulds, e.g. with Wundermix baking release spray |
| Put butter in the mixing bowl | |
| Start food processor: stir for 40 seconds / level 5 until soft | |
| Add sugar, eggs, flour, baking powder, salt and half of the milk | |
| Start food processor: mix for 40 seconds / level 6 | |
| Put about 1 tablespoon of the light dough into the Gugelix molds. Add the baking cocoa and remaining milk to the rest of the dough in the mixing bowl. | |
| Start food processor: mix for 5 seconds / level 5 | |
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Fill the Gugelix moulds with the dark dough up to two-thirds full and cover with the lids. Place the Gugelix on the Varoma and put the Varoma lid on. |
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Weigh 500 g of water into the mixing bowl and place the Varoma with Gugelix on the Thermomix. |
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Start food processor: 35 minutes / Varoma / set level 1 |
WUNDERMIX ACCESSORIES USED
Children's birthday party? Have them decorate their own cakes
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The small Bundt cakes from the Thermomix are perfect for little party guests to decorate with colorful icing, sprinkles and chocolate pieces as they please. After decorating, the sweet masterpieces can either be eaten straight away or taken home as a special part of the next lunch box! |
Where does the Gugelhupf come from?
Maybe you still know it from your grandmother's kitchen - the smell of freshly baked Gugelhupf. This delicious classic has its roots in the 18th century and probably comes from Austria. The name, derived from "Gugel" and "Hupf", tells of its special shape and the yeast that makes it so airy. Originally, the Gugelhupf was a festive cake that was the focus of special occasions such as weddings. Today it is more than just a cake - it is a piece of tradition that you can taste with every bite.
