Apple juice and applesauce recipe
Ingredients
- 10 large apples
Accesories
- Simsafix
- Varoma
preparation
- Quarter the apple and add the Varoma
- Add 1000g water to the mixing bowl
- Insert Simsafix
- Place the lid on the mixing bowl and Varoma on top
- 50 min. / VAROMA / set level 1
- After 50 minutes, pour the finished juice from the Simsafix into a carafe or bottle
- Can be enjoyed warm or cold
ADDITIVE
What do we actually do with the remaining apple from the Varoma? That’s right, applesauce!
- Place leftover apples in mixing bowl
- Season with cinnamon and sugar
- Let chop for 15 seconds/speed 8
The applesauce is then ready to eat. If necessary, you can sieve it further.
