South Tyrol bakes! | New edition 2023

The South Tyrolean bakery is popular far beyond the country's borders. Coffee table classics such as sponge rolls with apricot jam and chestnut cake, but also famous and tempting pastries such as creamy curd tarts, juicy poppy seed doughnuts and fruity cranberry turnovers come from the land of many delights.

In this baking book, the South Tyrolean cooking and baking professional Heinrich Gasteiger and the amateur baker Magda Lena Werth show how to easily make your favorite pastries in your own bakery using the Thermomix®.

This means that all fans of South Tyrolean delicacies can now enjoy irresistible, traditional pastries far away from the mountains.

• The most popular baking recipes in South Tyrol
• Numerous step-by-step photos
• With a large baking ingredient guide for the Thermomix®
• Many helpful tips and tricks from the professionals
• All manuals for TM6, TM5® and TM31
• The most important basic recipes
• Over 100 pastries for every occasion