South Tyrol bakes! | New edition 2023

The South Tyrolean bakery is popular far beyond the country's borders. Coffee table classics such as sponge roulade with apricot jam and chestnut tart, as well as famous and tempting pastries such as creamy pot tarts, juicy poppy seed doughnuts and fruity cranberry pockets come from the land of many delights.

In this baking book, South Tyrolean cooking and baking professional Heinrich Gasteiger and amateur baker Magda Lena Werth show you how to make your favorite pastries easily with the Thermomix® in the home bakery.

Now all fans of South Tyrolean delicacies far away from the mountains can enjoy irresistible, traditional pastries.

• The most popular baking recipes in South Tyrol
• Numerous step-by-step photos
• With a large baking ingredients guide for the Thermomix®
• Many helpful tips and tricks from professionals
• All instructions for TM6, TM5® and TM31
• The most important basic recipes
• Over 100 baked goods for every occasion