RuckZuck Italian cooking with Manu | Volume 2

Wow, how time flies! The second volume of my recipe magazine series has already been published. This time we're traveling to Italy - I've refined and reinvented all the classics for you. Be curious and join me on a culinary journey of discovery through Bella Italia. Of course, the recipes are easy to cook and all had to pass the jury's verdict with "very good".

By the wayIt's not for nothing that my nickname is "RuckZuck-Manu"! All 34 recipes in this magazine are easy to make and can be prepared in a flash. There are also lots of practical tips and tricks. So, grab your Thermomix® and get started! I wish you every success and, of course, bon appétit.

General information
Format: A5
Pages: 66