mixtippScandinavian cuisine

When I think of Scandinavian cuisine, I always think of those little Swedish meatballs - Köttbullar. However, the cuisine of the north is far too often reduced to this. It unites the national cuisines of Denmark, Sweden, Norway and Finland, and brings with it a corresponding variety of aromas, dishes and flavors.
This versatile collection of recipes contains traditional Scandinavian dishes, all of which are suitable for the home cook. Thermomix® - easy to prepare and sure to succeed.

The summers in Scandinavia are short, the winters long. The vegetation is different, as are the agricultural products. What grows and thrives in summer is preserved and cooked and stored for the winter. The list of ingredients in Scandinavian dishes is therefore somewhat different from that of more southerly regions. This cookbook will take you on an exciting journey through the Scandinavian countries and help you discover their culinary diversity.

We wish you lots of fun and smaklig måltid!

General information
120 pages
17 x 24 cm
Softcover