mixtipp PROFILINIE: My chocolate

My chocolate - Recipes for the Thermomix

Chocolate tester, patissier, confectioner - Georg Bernardini is a professional in the field of chocolate. He has created his own chocolate brand with Georgia Ramon and is one of the few people in Germany who produces chocolate according to the so-called "bean to bar" principle - from the bean to the finished bar, he makes his chocolate himself. Georg Bernardini has compiled the most delicious chocolate recipes for this book.

In addition to a detailed insight into the history of chocolate and the processing of cocoa beans, the book contains wonderfully varied chocolate recipes. From basic recipes for cake bases and homemade chocolate bars to sumptuous cream cakes and heart-warming drinks. All recipes are homemade from the bean up. Classic chocolate cakes, such as the Black Forest gateau or a Sacher cake, are not to be missed, and the master also teaches us how to make pralines.

The best thing is that all these delicacies can easily be made at home with the TM31 and TM5/TM6.

Warning for anonymous chocoholics: Warning, danger of addiction!