Mix tip: Oriental cuisine
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Cooking with the Thermomix
Oriental cuisine is characterized by great diversity: it ranges from countries in the Middle East to the Arab world and also includes Turkish and North African cuisine. The delicious dishes of the Orient, especially hummus, tabbouleh or shakshuka, are becoming increasingly well-known and popular in our country.
Our author Britta König is an absolute fan of the oriental world and cuisine. She has always brought spices and recipes for delicious dishes back from her travels and experimented with them in her own kitchen. She has been passing on her knowledge and the most delicious dishes in courses at local adult education centers since 2003.
In this volume, she has put her own creations on paper and compiled over 40 recipes that provide a comprehensive insight into oriental cuisine.
Who doesn't have their mouth watering when they read about golden couscous salad with oven-baked vegetables or baked fish fillet with a nut crust? The oriental desserts are also a dream from 1001 nights. Almond pudding with rose water is just one example of the perfect end to a wonderful meal. Let yourself be seduced by the smells and wonderful aromas of a fairytale world!
All of this is easily prepared in the Thermomix®!
general information
approx. 120 pages
Size: 17 x 24 cm
Brochure
illustrated throughout in color
