mixtipp: Let's barbecue

25°C in the shade - let's barbecue! And with this book, the barbecue is guaranteed to be even tastier!

Philipp -Grill-Phil- Beckmann has put together his best barbecue recipes and barbecue tips - from chicken wings and trout meatballs to delicious MIXtipp ribs, everything is included to make every barbecue fan's heart beat faster. A variety of marinades - from Altbier marinade to Andalusian spice mixes - ensure that steaks and chops taste really good. Cress dip and feta spread give delicious side dishes such as onion focaccia and stick bread that extra kick.

Whether you like it spicy, mild or fruity: with sweet onion-apricot sauce, garlic sauce and curry special, you're sure to find something to suit your taste! And if you need a break from grilled meat, let yourself be tempted by salads such as the summery walnut salad and Kentucky coleslaw. You can easily prepare everything with the TM 5 or TM 31 - so you can enjoy even more time at the barbecue.

General information
120 pages
Format: 17 x 24 cm
Softcover
illustrated in color throughout