mein ZauberTopf mixes! Bake bread

Do you love the smell of fresh bread? Would you like to turn your kitchen into a bakery and conjure up home-baked bread just like from the baker? With a crispy crust and moist crumb? You can do it with your Thermomix if you make full use of its functions to grind flour yourself, knead heavy doughs and make rustic bread with or without sourdough.

The baking book "Baking bread. Like from the baker with the Thermomix" from the popular series "mein ZauberTopf mixt!" series reveals all the important secrets of the master baker's trade that you need to get started with the Thermomix bake delicious loaves. You no longer need to buy ready-made breads with lists of ingredients that are full of additives and always taste the same. You'll be able to make everything you love yourself, from simple 3-ingredient bread to crispy Sunday rolls and sourdough bread with a long leavening process. Also included are breads without waiting, strong, dark black and grain breads as well as airy white breads.

In the guides, you will learn the secret tricks to common leavening agents, what you can do if you don't have any flour in the house and how you can store your bread for a really long time. In addition, the great lexicon of master bakers explains all the important steps from rounding to folding with complete step-by-step pictures. The baking book contains over 100 recipes for baking bread. You will also receive hundreds of valuable tips on what equipment you really need to bake bread and how to use it to make all your baked goods like a pro. Bake healthy and delicious bread with spelt, ancient grains, rye, wheat or oats and learn about the benefits of yeast and sourdough. Preheat the oven and become a bread expert.

Highlights

• BREAD WITHOUT WAITING: quick and easy doughs that can go straight into the oven
• POPULAR CLASSICS: Bake traditional breads just like the baker himself
• BREADS: Crispy on the outside, soft on the inside - perfect for Sunday breakfast
• BACK-KNOW-HOW: Large basic chapter with all the important tips and tricks
• PLUS: Sweet and savory spreads from the magic pot

Pages: 260 pages | Recipes: Over 100 recipes | ISBN: 978-3-96417-188-7