Gluten-free cakes and pastries

"Gluten-free cakes and pastries" reveals the best tricks and recipes for making gluten-free baked goods. And how to make pastries that are just as delicious - if not better - using alternative ingredients. Of course, you can replace the gluten-free flour in every recipe 1:1 with normal household flour! The recipes always taste amazing.

Thermomix baking pro Sophia Handschuh is an experienced baker who uses the Thermomix as an irreplaceable assistant to prepare dough for cakes, cupcakes, tarts and also savory snacks. You will learn how to quickly and easily make tasty treats such as breakfast muffins, vague vanilla cupcakes, classic plum or carrot cake, as well as juicy brownie cookies or parmesan crackers. With a few valuable secret tricks for airy baked goods and tips for perfectly fluffy - even vegan - buttercream, which the Thermomix whips up to heavenly tenderness, you will be able to make any spectacular baked goods in no time at all.

Highlights

• Every recipe works perfectly with regular flour
• Cupcakes and muffins with lightning-fast toppings
• The best chocolate and fruit cakes for coffee time
• Spectacular frosting, toppings and decoration ideas from the Thermomix
• Crispy biscuits, bars and cookies
• Spicy crackers with tomatoes, parmesan and sea salt
• Insider tips for gluten-free flour mixes
• Trick for the softest buttercream

Recipes for the Thermomix TM6, TM5 and TM31.