Gluten-free cakes and pastries

"Gluten-free cakes and pastries" reveals the best tricks and recipes for making gluten-free baked goods. And: how to make equally delicious baked goods - if not better - with alternative ingredients. Of course, you can replace the gluten-free flour in each recipe 1:1 with normal household flour! The recipes always taste amazing.

Thermomix-Baking professional Sophia Handschuh is an experienced baker who knows the Thermomix as an irreplaceable assistant to prepare the doughs for cakes, cupcakes, tarts and savory snacks. You will find out how quickly and easily you can make delicious treats such as breakfast muffins, vague vanilla cupcakes, classic plum or carrot cake as well as moist brownie cookies or parmesan crackers. With some valuable secret tricks for fluffy pastries and tips for perfectly fluffy - even vegan - buttercream, the Thermomix whips up for you until heavenly soft, you can make any spectacular pastry in no time at all.

Highlights

• Every recipe also works perfectly with normal flour
• Cupcakes and muffins with lightning-fast toppings
• The best chocolate and fruit cakes for coffee time
• Spectacular frostings, toppings and decoration ideas from the Thermomix
• Crispy cookies, bars and cookies
• Spicy crackers with tomatoes, parmesan and sea salt
• Insider tips for gluten-free flour mixes
• Trick for the softest buttercream

Recipes for the Thermomix TM6, TM5 and TM31.