Simply cook ASIATIC with the Thermomix

Immerse yourself in the varied world of Asian cuisine - quick and easy to prepare with the Thermomix!
Over 30 new recipes in the cookbook Einfach ASIATISCH kochen take you on a culinary journey of discovery through Asian cuisine. With just a few, easily available ingredients that can be used again and again, MixGenuss allows you to create authentic dishes from the Far East in no time at all. Let yourself be enchanted by the exotic flavors and bring the diversity of Asia to your table in an uncomplicated way - for unforgettable taste experiences that will delight you and your loved ones!

Spicy, hot, sweet and sour and umami-rich dishes await you in this MixGenuss book, with individual preparation steps designed to make all recipes effortless. The culinary journey through versatile Asian cuisine begins with a typical Thai street food dish: Authentic Phat Thai - rice ribbon noodles with prawns in a sauce of chili, tamarind paste and fish sauce. Thai cuisine is also known for its creamy cashew chicken with peppers, broccoli and spring onions. Like many Asian dishes, it is traditionally served with rice. If you have any of this popular side dish left over from an Asian cooking evening, you can easily turn it into a classic Asian dish: Fried rice. There are no limits to your creativity with this dish, as fried meat, tofu or prawns can be mixed in alongside the carrots and peas. Our Asian cookbook also includes a recipe for homemade gyoza, filled dumplings that originated in China. These can be perfectly prepared in the Thermomix Varoma and taste delicious when filled with Chinese cabbage, carrots and prawns! With all the recipes, you will find that cooking Asian food is easier than you think.

At a glance:

• Over 30 new Asian recipes with the Thermomix (suitable for the TM6, TM5 and TM31)
• All recipes with pictures, nutritional information and preparation instructions
• Recipes with easily available ingredients that can be used again and again