mixtippOriental cuisine

Cooking with the Thermomix

Oriental cuisine is characterized by great diversity: it ranges from Middle Eastern countries to the Arab world and also includes Turkish and North African cuisine. The delicious dishes of the Orient, especially hummus, tabouleh and shakshuka, are becoming increasingly well-known and popular here.

Our author Britta König is an absolute fan of the oriental world and cuisine. She has always brought back spices and recipes for delicious dishes from her travels and experimented with them in her own kitchen. She has been passing on her knowledge and the most delicious dishes on courses at local adult education centers since 2003.

In this volume, she has now put her own creations on paper and compiled over 40 recipes that provide a comprehensive insight into oriental cuisine.

Who doesn't find their mouth watering when they read about golden yellow couscous salad with oven vegetables or baked fish fillet with a nut crust? The oriental desserts are also a dream from 1001 nights. Almond pudding with rose water is just one example of the perfect end to a wonderful meal. Let yourself be seduced by the smells and wonderful flavors of a fairytale world!

All this simply in the Thermomix® prepared!

General information
approx. 120 pages
Format: 17 x 24 cm
Softcover
illustrated in color throughout