mixtippClean Eating

In this day and age, we need "clean" food more than ever: ready meals, spice mixes or prepared fruit and vegetables are increasingly adding flavor enhancers and sugars that are completely superfluous to a healthy diet.
"Clean eating", on the other hand, raises awareness of foods that have long been forgotten by many, always with the premises: seasonal, regional, unprocessed! Fresh, no additives, less salt, no sweeteners, hardly any sugar.

Rüdiger Busche, a pioneer of low-carb cuisine in Germany, has always cooked with fresh ingredients in order to feed himself and his family healthily. Together with Team Mixtipp, he presents his latest and most exciting recipes here, from Roman risotto with emmer, beetroot and plums to Tyrolean spinach dumplings and asparagus carbonara to homemade instant vegetable stock.

Opt for clean eating. The Thermomix® will help you!

General information
104 pages
Format: 170 x 240 mm
Softcover
illustrated in color throughout