mixtipp: Favorite rubs & spices

Cooking with the Thermomix!

ARE YOU ALREADY MIXING?

You like barbecuing, but you want something special? After the author, Gerry Walter, had already made a name for himself with his first book "Favorite Fish Dishes" Thermomix® fans with his first book "Favorite Fish Dishes", he is now following up with "Gerry's Rubs and Spices".

Here, lovers of exotic and individual flavors will find recipes for special salts, spice blends, sauces and marinades that will give every kitchen and the next barbecue that "certain something". In addition to Gerry's famous magic salt, you can surprise your guests with a chili chocolate magic salt or a homemade Asian marinade.
Gerry now also has a loyal fan base on the internet who are inspired by him and his almost inexhaustible ideas. After all, anyone can buy ready-marinated steaks and spice mixes, but making them yourself is more fun!

Follow Gerry into his "magic kitchen" and see for yourself.

General information
120 pages
Format: 17 x 24 cm
Softcover
illustrated in color throughout