Main courses - quickly made and brought to the table | Christine Haas | Volume 7

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Item number: 978-3931578312
Recipe index:

Recipes are suitable for the TM6, TM5 and TM31, as well as without TM!

Volume 7: Main courses - quickly made and brought to the table
"And from now on there will only be happy faces at the table!" Do you feel the same way? You don't know what to cook again today? Then browse through a little in this book, let yourself be inspired by my recipe ideas and try and then try out one dish after the other. You will be delighted.

Vegetarians will also get their money's worth here. There are also meat and fish-free dishes.
In many recipes, you can leave out meat and fish or add more vegetables instead.
instead. Just browse through, you are sure to find something to suit your taste.

You will find 66 dishes with color photos.


Recipe index
Recipes with one star* are also suitable for vegetarians
or
can be prepared vegetarian.

Chili con carne
Chinese soup*
Couscous chicken with vegetables*
Curry rice with chicken*
Ebly® with feta vegetables and tomato sauce*
Enchiladas / Mexico salad
Fillet skewer with pepper sauce, chips and beans*
Vegetable lasagna*
Sliced meat with potatoes in mustard sauce
Goulash
Goulash soup
Gyros with rice in chantre sauce
Italian meatballs with rice and vegetables*
Minced meatballs with zucchini and tomato sauce*
Minced meat and cheese nests
Chicken Hawaii*
Chicken au gratin with pumpkin and mashed potatoes
Chicken strips with curry sauce*
Chicken and coconut strips with rice*
Chicken and mango rice*
Sliced veal
Potato casserole with bacon*
Mashed potatoes*
Potato and carrot soup with cabanossi*
Potato salad*
Cheese escalope with tomato and butter spaetzle
Cheese spaetzle*
Garlic and tomato spaghetti*
Pumpkin with minced meat filling
Pumpkin and potato pot with wiener*
Pumpkin sauce with spaghetti*
Pumpkin soup*
Salmon with tagliatelle, broccoli and dill cream sauce*
Salmon with wild rice and cambozola sauce®*
Salmon pasta bake*
Lasagne*

Lasagne Carbonara*
Lasagna with mushroom cream sauce*
Mexico salad*
Mexican pasta casserole
Pasta and broccoli casserole*
Pasta and ham casserole*
Arrabiata pasta pot*
Asian pasta pot*
Paella*
Bell pepper cutlet with rice*
Stuffed peppers
Pancakes*
Turkey and pork cubes with rice and peppers*
Turkey and vegetable goulash*
Sliced turkey with mushroom sauce*
Riebel soup*
Pear and Cambozola® risotto*
Raw vegetable salads*
Salad dressings*
Sauerkraut*
Sauerkraut with smoked pork, cabanossi, mashed potatoes
Shashlik pot with rice*
Schnitzel pot with potatoes and vegetables
Schupfnudeln "Stemperl" with cabbage*
Pork medallions with camembert sauce*
Pollack with mustard-curry sauce*
Solyanka
Spaetzle / tomato butter spaetzle*
Spaghetti sausages with tomato sauce*
Asparagus with salmon and hollandaise sauce*
Italian asparagus casserole
Asparagus and chicken ragout*
Suflaki with rice and tzatziki
Tomato and mascarpone sauce / Tomato and ricotta sauce*
Tomato sauce*
Zucchini pancakes*

Further information

Christine Haas, Back- und Kochbuchvertrieb
Rosenweg 19, 85134, Stammham, Deutschland
haas-ch@web.de