Juicer for WunderCentix®

However, not all types of fruit and vegetables are ideal for juicing, as some contain very little juice, have a difficult consistency or can clog the juicer without preparation.

Fruit that needs to be prepared in advance:

1. Cherries and other stone fruit (e.g. nectarines, peaches, plums)
   Always remove the pits before juicing
   
2. Citrus fruits (e.g. lemons, oranges, mandarins, grapefruit)
   Peel in advance, as the peel contains bitter substances and does not provide any juice. The peel can also damage the appliance.
   
3. Watermelon
   Remove the peel before juicing. Works better without seeds.
   
4. Pineapple
   Cut away the peel beforehand as it could block the juicer

For all fruit with pits (e.g. cherries, plums, nectarines, peaches), the pits must be removed before juicing to prevent damage to the appliance.

1. Bananas
   Very little liquid, rather mushy consistency
   Better suited for smoothies.
   
2. Avocados
   Contain hardly any juice, but mainly fat
   Ideal for creams or smoothies
   
3. Figs
   High pulp content, but little juice
   Also better to use as a puree
   
4. Mangosteen
   High proportion of solids and little juice
   Difficult to process
   
5. Dates
   Dried fruit contains hardly any liquid
   Must be soaked before processing
   
6. Pomegranates
   The seeds can clog the sieve. However, some juicers are especially suitable for pomegranate juice.
   
7. Coconuts
   Coconut meat is rather dry, coconut water is extracted separately
   
8. Papaya
   Mild taste, but low juice content
   Often more suitable in smoothies
   
9. Dragon fruit
   Contains a lot of pulp, but little juice
   The juicer could clog
   
10. Mango
    Pulpy consistency, difficult to juice
    Better suited for purees or smoothies