Bavarian Christmas

Christmas is a time for indulgence. For this collection of recipes, the authors have put together the most popular classics from their Bavarian homeland for you - from all-time favorites such as stuffed duck and Spitzbuben to almost forgotten traditional dishes such as bread soup and Hauberlingen. Let yourself be inspired and use the recipes to create a personalized Christmas menu for you and your loved ones.

By the way: many recipes can be easily and quickly prepared in the Thermomix prepare! For breads, I like to use the stoneware from Pampared Chef - it makes the baked goods nice and fluffy on the inside and gives them a crispy crust. A total of 34 Christmas recipes await you - there's guaranteed to be the right treat for every taste!

General information
Format: A5
Pages: 64
ISBN: 978-3-948607-05-0