Seasonal cuisine | Regional recipes with the Thermomix

Sylvia Hoefer and Dorothee Holsten from the Terrassenmosel already showed in their successful debut cookbook "Winzerküche" how traditional recipes can be combined with the Thermomix can be rethought and recreated. This time, with "Saisonküche", they take an even clearer stance on the subject of sustainability: Only what the local soils produce seasonally goes into the mixing bowl. To this end, the book has been divided into the four seasons and answers the key question for the reader: "When does what ripen in our latitudes?". Once again, the friends provide a picture-rich insight into their lives between dry stone walls and vines. A world that feels like a pleasurable short vacation as you browse, cook and feast!

Highlights:

• Regional, seasonal and sustainable recipes for the Thermomix 
• Content divided into the 4 seasons
• Hardcover, bound
• 138 pages
• Format: 26 x 21 cm
• ISBN: 978-3-00-075518-7