mixtipp: Basics

Basic recipes from the Thermomix

Don't we all know it - we are facing the Thermomix and our culinary know-how is forgotten. What now? Don't despair, ask Team MIXtipp: In this book, Andrea Tomicek has compiled all the functions and settings relating to the Thermomix in practical basic dishes.

In addition to great spices, tips for baking and tricks for processing fruit and a wide variety of vegetables, she has collected basic recipes suitable for everyday use. Whether homemade pasta, pudding, ice cream or dips and spreads - there is something for everyone here. Thanks to the wide variety of recipes, the book is suitable for both beginners and advanced cooks. Thermomix-users!

Learn your Thermomix with the practical reference book by Andrea Tomicek.

Have fun cooking!

General information
128 pages
Format: 17 x 24 cm
Softcover
illustrated in color throughout