mixtipp Profile line: Sauces Marinades | Steven Raichlen

Sauces, rubs, marinades & barbecue butter

The time has finally come: Steven Raichlen, well-known BBQ guru and TV chef, now shows us in the MIXtipp version of his sauce bible what a huge selection of American and international recipes can be made with the Thermomix® can conjure up.
From Mexican chocolate and chili sauce to Vietnamese pineapple and shrimp dip, everything is included that makes the sauce heart beat faster. You can also find many of his best rub, chutney, salsa mop and marinade recipes here.

General information
approx. 128 pages
illustrated in color throughout
hardcover
200 x 255mm