mixtipp: Bavarian delicacies

Cooking with the Thermomix!

Herrschaftszeitn noch a moi! Bavarian delicacies, who doesn't know them? Pretzels, meatballs or potato salad - good Bavarian food is familiar to almost all amateur cooks. But you don't need to pack a suitcase for a trip to the land of Bavarian delicacies: you'll find a colorful mix of the well-known delicacies here in this book!
Whether for a snack or as a main course, there is something for every occasion and taste. Roast pork with dumplings and cabbage is just as much a must as Kässpatzn or hearty beer soup. Invite your friends home and treat them to freshly baked pretzel hearts, meatballs or coleslaw.

Or do you prefer it sweet? Then how about a classic Bavarian cream for dessert or a plum tart for afternoon coffee? Our author Annemarie Thon has feasted her way through the whole of Bavaria with Team Mixtipp; the highlights are compiled in this book. As always, the recipes have been adapted for the TM 5 and TM 31.
With this in mind, An Guadn! - Pack ma's!

General information
112 pages
illustrated in color throughout
170 * 240 mm
gatefold brochure