WunderStyler® Classic | Baker's knife with wooden handle

Special offer9,21 € Regular price10,24 €
Spare 10%

incl. VAT plus VAT shipping

In stock - with you in 1-3 working days
Item number: SW11145

Hearts, ears of corn, leaves or entire landscapes - when breads become works of art. Home-baked bread is wonderful on its own, but when you add a personalized pattern to your bread crust, it's a treat for all the senses. With our WunderStyler Calssic baker's knife, you can easily carve motifs into the dough skin. The sharp blade glides effortlessly through the dough and the result is a smooth, clean cut. This allows bread and rolls to rise evenly in the oven.

The high-quality wooden handle of the dough knife sits comfortably in the hand so that straight lines and flowing curves can be carved for a unique crust. The blades can be used from both sides so that they do not have to be replaced immediately just because one side has become blunt.

Why do bread and rolls need to be scored before baking?

Cutting into the dough pieces is not only for the sake of appearance, but also to prevent uncontrolled tearing at the sides. Only controlled cuts give bread and rolls enough space to expand upwards.

Make sure that you do not make a sawing motion, but a clear, quick cut. Always use a sharp knife for this. How you position the dough knife determines how the bread rises at the cuts - also known as ears. With a 90° cutting angle, the cut opens evenly on both sides. A 30° cutting angle is mainly used for longer loaves and baguettes. Whichever angle you choose, all cuts should have the same length and the same angle.

Highlights

  • Dough knife for slicing bread, rolls and baguettes
  • High-quality wooden handle sits comfortably in the hand
  • Blades can be used on both sides
  • Rod is made of stainless steel

Scope of delivery

  • 1 blade + 4 spare blades
  • Protective cover for safe storage (made of imitation leather)
  • 1 knife body with wooden handle

Total length: approx. 18.5 cm
Length of the wooden handle: approx. 10 cm

Caution: Our pastry knife is very sharp. Be careful when using it or changing the blades. Keep it in the protective cover provided so that you don't accidentally injure yourself.
Keep the knife out of the reach of children!