RuckZuck Bread & rolls | Volume 8
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Can you smell it already?
The wonderful smell of home-baked bread and oven-fresh rolls?
In this booklet you will find 35 new and previously unpublished recipes, from a classic mixed bread to rolls and sesame bagles.
One thing has always remained important to me:
It has to be RuckZuck must rise! The thing that takes the longest is the rising time of the dough and baking the bread.
Thanks to my step-by-step instructions, you don't need any previous knowledge and can simply get started.
Get started right away and turn your kitchen into a bakery!
Have fun and good luck!
Further information
Operating instructions
Manufacturer information
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