mixtipp: English cuisine

Cooking with the Thermomix®

Small-grain porridge and English breakfast with baked beans, fried egg and bacon - that was once upon a time. English cuisine has much more to offer: This is not only thanks to the numerous top chefs and international influences on the island. In just a few years, British cuisine has long since become a gourmet paradise.

Ariane Mackenzie, who took the MIXtipp team on a culinary journey through Great Britain, is well aware of this.

Her recipes range from traditional English home cooking to sophisticated dishes with multicultural influences. Whether it's chicken pâté, teryiaki chicken, peanut saté, sponge cakes or pavlova - there's something for everyone. And even the hated porridge is given a whole new twist by our author. There are also lots of tips and tricks about Great Britain, the Thermomix and of course the recipes.
As always, you can prepare all the various delicacies with your TM5/TM6 or TM31.

Have fun and enjoy!

General information
128 pages
illustrated in color throughout
gatefold brochure
170 * 240 mm