mix tip PROFILE LINE: Kapps Bread
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Artisan boulanger Peter Kapp - known as a juror of Germany's best baker lets you take a look into the mixing bowl.
With love, traditional craftsmanship, the best ingredients and the Thermomix, he has put together his most delicious recipes for the MIXtipp team. Kapps breads are not industrial products, but true baking art. Every grain tastes good - without compromise.
In addition to a detailed overview of everything from grain to flour, with step-by-step preparation instructions from making the dough to baking, he presents popular baking classics and his best bread creations: sourdough breads such as Mühlenbrit or Hefeweizen Dunkel, Mediterranean breads such as Pane di Castagne or Pain Breton, baguettes such as Pain Bistrot Marius or wholemeal breads such as Finnenbrot. And the highlight is the Peter Kapp speciality: the Fougasse Sepia-Amore.
Over 30 must-have recipes!
Now you can easily bake all of Peter Kapp's bread creations at home and become "Germany's best baker" yourself.
general information
120 pages
illustrated throughout in color
200x255mm
