Mix tip: Favorite jams
Tax included. Shipping calculated at checkout
Strawberry-rhubarb jam and plum jam, peach-mango jam and nectarine jam - with these jams and many more you have a great start to the day!
As we show in this book, making your own jam is by no means limited to summer: even in the colder half of the year, with a little creativity, you can make the most amazing jams that will make your breakfast perfect! And there are no shortage of savoury delicacies such as physalis jam, carrot jam and tomato jam. Andrea Tomicek and the MIXtipp team have made their recipe collection of good old family recipes and exotic, spicy new creations available for you to cook at home.
With different spices and great ingredients you can conjure up a wide range of jams - from the classic strawberry jam to the original potato jam - and thanks to Thermomix® usually in less than 20 minutes!
All recipes can be easily recreated with the TM5/TM6 and the TM31. Preserving jam - a laborious and time-consuming task? That was yesterday! Thanks to the Thermomix, today it's fun to make jam!
general information
104 pages
Size: 17 x 24 cm
Brochure
illustrated throughout in color
