Wild garlic pesto! But with which Thermomix?
In the past, pesto was laboriously made by hand with a pestle and mortar. Today, your Thermomix takes over this task and, thanks to its sharp blades and powerful motor, ensures that you always get a perfect and delicious result. The TM6, TM5 and TM31 versions of the Thermomix are best suited for your wild garlic pesto.
Wild garlic pesto from the Thermomix - how much does it cost?
The recipe calls for the best ingredients. If you want to make a larger quantity because you want to freeze the sauce, which goes perfectly with gnocchi, or give it as a gift to friends, then it's best to look around your local weekly market. You can also get fresh wild garlic from some gardeners. This is a good tip if the popular ingredient is sold out again in the supermarket. The ingredients listed below will cost you between five and eight euros, depending on the quality you choose.
The best wild garlic pesto recipe with the Thermomix can be found at Wundermix!
The wild garlic pesto from the Thermomix is of course inspired by Italian cuisine. As is so often the case, this means few but the best ingredients. It is really delicious when the wild garlic is harvested on the same day, you use extra virgin olive oil and 24-month matured Parmesan cheese in one piece.
- 125 g wild garlic
- 70 g pine nuts
- 2 tsp salt
- 120 g parmesan
- 100 g extra virgin olive oil
- 2 tsp juice of one organic lemon (optional)
Quick and easy to prepare: Wild garlic pesto from the Thermomix
- The wild garlic pesto recipe in the Thermomix is ready in just a few minutes. Pay attention to the order and you will get a wonderfully creamy and intense pesto.
- Place the wild garlic, pine nuts (which you can optionally roast briefly beforehand), salt and Parmesan cheese in small pieces in the blender jug of your Thermomix. Chop the ingredients for 10 seconds on speed 7, working with the spatula to achieve an even result.
- Now add the oil and lemon juice, if you have your Thermomix-wild garlic pesto a fresh kick and blend for 20 seconds on speed 6.
- Pour the pesto into sterilized jars and add enough olive oil to completely cover the surface. Store the Thermomix-wild garlic pesto in the fridge and use it up in about two weeks if you don't want to lose any of the strong flavor.
Wonder mix. For the ideal recipe mix.
Has the wild garlic pesto from the Thermomix inspired you and you want to find out more about pasta or homemade treats from the jar? Take a look at the Wundermix recipe database and get all the information you need to quickly prepare real classics and innovative new recipes. You can also find the right ingredients for the best results in the Wundermix store.
