Our super fluffy mini bundt cakes from the Gugelix are ready in just 35 minutes and are an absolute eye-catcher on the party buffet! Quick, easy and irresistibly delicious - you'll love them!
Ingredients for 6 mini bundt cakes
- 125 g butter at room temperature
- 100 g sugar
- 1/2 packet bourbon vanilla sugar
- 2-3 eggs
- 180 g flour
- 1/2 packet baking powder
- 1 pinch of salt
- 2 tablespoons milk
For the decoration
- As desired, e.g. icing, powdered sugar, chocolate or sprinkles
And this is how it works
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Moulds of the Gugelix Grease, e.g. with Wundermix Baking Release Spray |
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Add butter, sugar and vanilla sugar to the Thermomix add to the cake tin.
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Gradually add the eggs through the lid opening. Start the food processor: Mix in for 30 seconds/speed setting 4 |
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Add the flour, baking powder, salt and milk.
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Fill the ramekins of the Gugelix with the batter up to a maximum of two thirds and cover with the lids. Gugelix Place on the Varoma and put the Varoma lid on. |
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Weigh 500 g of water into the mixing bowl and fill the Varoma with Gugelix on Thermomix put on. |
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Start the food processor: 35 minutes / Varoma / set to level 1 |
WUNDERMIX ACCESSORIES USED
Mini-Gugels from the Varoma with the Gugelix from Wundermix
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The Gugelix from Wundermix is a special attachment for the Varoma of your Thermomix, with which you can effortlessly steam mini bundt cakes. You can make delicious, steam-cooked treats in no time at all without an oven.
And best of all: unlike in the oven, the mini Bundt cakes do not dry out due to the steam in the Varoma and do not burn into the tin. You should definitely give it a try! |
What do I bake sweet treats for a theme party?
Mini bundt cakes are perfect for themed parties such as Halloween, JGA or birthdays! The small cakes can be decorated creatively and individually - for Halloween, for example, with spooky eyes, spider webs made of icing or chocolate bats. Not only are they a delicious eye-catcher, they are also easy to portion. Mini bundt cakes can be themed and are sure to delight guests. Quick and easy to make!
