Dumplings or dumplings are traditionally cooked in small bamboo steamers. But is it worth investing in such steamer baskets? If you use the Thermomix, well, to be precise, if you have the Varoma - no.
TM5 - For 15 dumplings
Ingredients for the dough
- 125 ml water
- 1/2 tsp salt
- 250 g flour
Ingredients for the filling - minced meat
- 100 g minced meat
- 1/2 jar of mongo bean sprouts, drain well
- 1 tbsp soy sauce
- spices to tastesalt, pepper, cardamom
Ingredients for the filling - feta cheese
- 1 pack of smoked ham
- 1 pack of sheep's cheese
Mix It - The dough
- Put all the ingredients for the dough into the mixing bowl → 3 min. | Dough setting
- Wrap the dough in cling film and place in the fridge for at least 1 hour
Mix It - The filling
- Put the ingredients for the minced meat filling into the mixing bowl → 4 min. on speed 2
- Dice the feta cheese and prepare the smoked ham
- Divide the dough into walnut-sized pieces and roll out to the size of your palm with the RollPro
- Place a teaspoon of filling in the middle and close the pockets at the top
- iPlace in the Varoma (top with - bottom without cooking paper) and Pour 1 liter of water into the mixing bowl
- Close the mixing bowl and place the Varoma on top → 40 min | Varoma level 1
Pimp It
Serve with mango chutney and soy sauce for dipping.
