Baked apple liqueur is the perfect addition to the Christmas season - whether as a small homemade gift or for yourself. You can easily make this deliciously aromatic liqueur with the Thermomix.
The scent of apple, cinnamon and vanilla conjures up a cozy atmosphere in your home. Let yourself be inspired!
Ingredients for 1.4 liters of liqueur
- 250 g brown sugar
- 1 cinnamon stick
- 1 vanilla pod
- 800 g apple juice
- 300 g brown rum
And this is how it works
1. Preparation:
Rinse the bottles, enough for approx. 1.4 liters, in hot water and set aside.
2. pulverize the brown sugar:
Place brown sugar, cinnamon stick (halved) and vanilla pod (halved) into the mixing bowl. Best Miximizer for dust-free pulverizing.
Start the food processor: Chop for 20 seconds/speed setting 10
3. heat the apple juice:
Place the cinnamon stick and vanilla pod in the steamer basket, insert, add the apple juice.
Start the food processor: Heat for 10 min./100°C/speed setting 1
4. add rum.
Start the food processor: Blend for 20 seconds/speed setting 3
5. decant
Fill into the prepared bottles while still hot.
Make your own liqueurs with the Thermomix - you're sure to succeed!
With the Miximizer pulverizes brown sugar to an incredibly fine and aromatic consistency - this enhances the taste of the baked apple liqueur. Use high-quality ingredients, especially rum, so that the liqueur tastes particularly sophisticated.
When storing, keep in a cool, dark place, so your liqueur will keep for at least 3 months - if you can resist that long!
