Of course, a delicious ice cream is also a must.
That's why we're showing a great strawberry crush ice cream #recipe on our blog today, which is quick and easy to make in the #Thermomix® can be made very quickly and easily. Let us know how it tastes. Best wishes from the #Landhaus team
Preparation 5-10 minutes
Cooking time 1 minutes
Waiting time 24 hours
Servings 4
INGREDIENTS
- 300 g frozen strawberries
- 100 g crème fraiche
- 70 g sugar
- 400 g ice cubes
INSTRUCTIONS
Freeze the strawberries 1 day in advance.
Put all the ingredients into the blender jug and chop for 5-6 seconds/speed setting 5.
Push the chunky mixture down with the spatula and blend again for 5 seconds/speed setting 10 (no longer, otherwise it will be too fine).
Pour into glasses or bowls and enjoy.
