Pineapple-chili "jam"
A different kind of "jam"! With the #Thermomix ® once again made very quickly.
Slightly spicy, sweet and perfect with cheese, steamed fish or grilled meat.
Try them on a slice of freshly baked bread with soft cheese! Great!
You can find lots of great bread recipes in our books:
"Delicious breads for you...from the Thermomix® A to M"
"Delicious breads for you...from the Thermomix ® N to Z"
Have fun preserving the #country house team
INGREDIENTS
- 500 g fresh pineapple peeled & cut into small pieces
- 1 red chili pepper without seeds & cut into small pieces
- 1 p. vanilla sugar
- 250 g gelling sugar 2:1
INSTRUCTIONS
Put all the ingredients into the blender jug and chop for 4 seconds/speed setting 4.
Then bring to the boil for 10 mins/100°C/speed setting 2.
Then puree for 6 seconds/speed setting 8 and immediately pour into twist-off jars and turn upside down.
Note: tastes delicious with cheese, steamed fish or grilled meat.
