Today we have a #Thermomix® #recipe from Greek cuisine. The Greeks don't just cook Mediterranean food, they also cook hearty food.
They use lots of fresh vegetables, lamb, olives and garlic. The current recipe and many other great #recipes can be found in our Landhaus team booklet "Casseroles - recipes from the Thermomix®" booklet.
Greetings from the #Landhaus team.
Preparation 15-20 minutes
Cooking time 1 hour
Servings 4
INGREDIENTS
- 1 bunch parsley
- 2 onions
- 3 cloves garlic
- 1 tbsp oil
- 3 carrots
- 4 eggs
- 1 kg minced meat mixed
- 200 g feta cheese, crumbled
- 6 tbsp pamier flour
- salt
- pepper
- Paprika
INSTRUCTIONS
Put the parsley, halved onions and garlic into the mixing bowl and chop for 30 seconds/speed setting 5. Add the oil and sauté for 3 min./100 °C/speed setting 1.
Roughly chop the carrots and add to the onion mixture for 5 seconds/speed setting 7. Then halve the quantity.
Then mix one half in the blender jug with 500 g mince, 100 g crumbled feta cheese, 2 eggs, 3 tablespoons breadcrumbs, pepper, salt and paprika for 10 seconds/speed setting 8 and transfer to a loaf tin.
Put the other half of the onion mixture into the mixing bowl, add the remaining ingredients and mix for 10 seconds/speed setting 8. Pour the second half of the mixture into the loaf tin and bake at 200 °C for approx. 1 hour.
