Dutch soup with cheese
Today we're making a delicious vegetable soup with cheese!
Quickly made with the #Thermomix®
You can find this and many more great soup recipes in "Soup variation for every taste".
Bon appétit from the #country house team.
Many thanks to Manuela Schröder-Atting for the photo.
INGREDIENTS
- 2 tbsp butter
- 1 bunch of parsley
- 2 large onions
- 3/4 liter broth
- 200 g Gouda, medium aged or other cheese
- 250 g frozen mixed vegetables
- Pepper, salt, nutmeg to taste
INSTRUCTIONS
Chop the onions for 3 sec/speed setting 6-7 and decant. Then heat the butter for 2 min / 100°/ speed 2.
Now add the onions and sauté for 1 min/100°/speed setting 3.
Then pour in the stock through the lid opening, add the unfrozen vegetables and the coarsely chopped cheese and cook for 15 min/100°/speed setting 4.
Season to taste with the spices and sprinkle thickly with chopped parsley.
