Today we have a great and quickly made delicious cake for you from the book "Torten & Kuchen - Rezepte für den Thermomix ®„
The #Landhaus team wishes you lots of fun!
Enjoy yourselves!
Servings 12 servings
INGREDIENTS
Dough
- 250 g butter
- 250 g sugar
- 250 g flour
- 5 eggs
- 1 p. vanilla sugar
- 1 pinch of salt
- 2 tsp baking powder
Filling
- 500 g applesauce
decoration
- 400 ml cream
- P. cream stiffener
- 30 g sugar
- tbsp ground hazelnuts, lightly roasted
INSTRUCTIONS
Put the softened butter into the mixing bowl and mix for 1 minute/speed setting 5 until fluffy. Now just keep the time running (speed 4) and gradually add the sugar, vanilla sugar and salt. Then add the eggs 1/2 minute at a time and finally the flour and baking powder. When all the ingredients are in the mixing bowl, mix for another half a minute. Divide the dough into 4 portions, pour each portion into a 26 cm greased springform pan and smooth out. Place the tin in the oven on the rack and bake at 180° (preheated) or 160° (preheated) using top/bottom heat for about 5-8 minutes (stick test). Once baked, remove the base from the tin immediately and leave to cool on a cooling rack. For the filling, spread 1/3 of the apple sauce on each of the 3 bases and place them on top of each other on a cake plate. Finally, place the uncoated base on top and press down lightly. Place the cream in the blender jug and whip until stiff, adding the cream stiffener mixed with the sugar just before the end. Brush the sides and top of the cake with cream, pour the rest of the cream into a piping bag and decorate the cake with it. Finally, sprinkle the ground hazelnuts over the top. Tip: If possible, prepare the cake a day in advance, as it tastes particularly good when it has been proofed!
