mixtipp PROFILE: Kapps bread

Artisan Boulanger Peter Kapp - known as a judge on Germany's Best Baker - takes a look into the mixing bowl.

With love, traditional craftsmanship, the best ingredients and the Thermomix he has put together his most delicious recipes for the MIXtipp team. Kapp's breads are not industrial products, but true baking art. Every grain tastes good - without compromise.

In addition to a detailed overview from grain to flour, with step-by-step preparation instructions from preparation to baking, he presents popular baking classics and his best bread creations: Sourdough breads such as Mühlenbrit or Hefeweizen Dunkel, Mediterranean breads such as Pane di Castagne or Pain Breton, baguettes such as Pain Bistrot Marius or wholemeal breads such as Finnenbrot. And the highlight is the Peter Kapp specialty: the Fougasse Sepia Amore.
Over 30 recipes that you simply have to have!

Now you can easily bake all of Peter Kapp's bread creations at home and become "Germany's best baker" yourself.

General information
120 pages
illustrated in color throughout
200 x 255 mm